“Our added winter moisture and active calling period led to a very long nesting and hatching season, starting in late April and extending into early summer, with chicks hatching as late as early July,” O’Dell said. “From a population standpoint, we are out of a deficit for the first time since 2001-2002. Quail are starting to pop up in places they haven’t been seen in a while.
“If you’ve never had the chance to experience what Arizona quail hunting built its name on, then this would be the year to get out and enjoy it.”
Meanwhile, hunters should note that the season for Mearns’ quail doesn’t begin until Dec. 4. It’s summer rainfall that plays a key role in nesting success and population numbers of this species. After a spotty and relatively weak monsoon across southern Arizona, these birds are likely to be abundant only in pockets that received sufficient precipitation this summer.
A valid Arizona hunting or combination hunt and fish license is required for all hunters 10 and older. Those hunters under 10 must either have a valid hunting or combination hunt and fish license, or be accompanied by an adult who possesses a valid hunting or combination hunt and fish license. Licenses can be purchased online or at license dealers statewide. A youth combination hunt and fish license (ages 10 to 17) is $5.
The general bag limit is 15 quail per day in the aggregate, of which no more than eight may be Mearns’ quail (when the Mearns’ season opens Dec. 4). The general possession limit is 45 quail in the aggregate after opening day, of which no more than 15 Gambel’s, scaled or California quail in the aggregate may be taken in any one day. After the opening of the Mearns’ season, the 45-quail possession limit may include 24 Mearns’ quail, of which no more than eight may be taken in any one day.
More quail-hunting information can be found on the department’s website at https://www.azgfd.com/Hunting/. Another resource for both new and experienced hunters alike is “An Introduction to Hunting Arizona’s Small Game.” Written by Randall D. Babb, the 196-page, full-color book covers where and how to hunt small game birds (like quail), squirrels, rabbits, ducks and geese. It also includes how to prepare and cook your harvest, with illustrations and recipes. The book can be ordered for $16.95 at www.azgfd.gov/publications.
Finally, hunters should check out O’Dell’s techniques for field-dressing quail at https://www.youtube.com/watch?v=3gRwZAcWzzk.
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Publishers Notes: OUT OF STATE HUNTERS, FISHERMEN & OUTDOOR ENTHUSIASTS; Due to the Covid 19 pandemic, there could be limitations for OUT of STATE hunters, fishermen and other outdoor enthusiasts to include a 14-day quarantine requirement or negative COVID-19 testing alternative. Please check with the State's Department of Natural Resources BEFORE you travel or apply for the 2020 Fall Hunts.
Disclaimer: The views expressed on this site are that of the authors and not necessarily that of TBC Press
South Carolina 2021 Shellfish Harvest Season to Close May 25
Submitted by: TBC Press
Posted on: 05/17/21
The Backcountry Press
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News # 14371
Although shellfish harvesting is closed to the public during the summer, the South Carolina Oyster Recycling and Enhancement (SCORE) program accepts recycled oyster shells year-round. Shell recycling drop-off locations are located throughout coastal counties and at a few inland locations. Collection sites can be found online or by calling SCDNR at (843) 953-9397. Other types of shell, such as clams and whelks, are also accepted.
During the summer months, SCDNR biologists return the recycled shell to shorelines, where it provides an ideal base for juvenile oysters to attach and grow, thereby replenishing harvested beds. When the quantity of shell needed to replant shellfish grounds exceeds that which is recycled, SCDNR must purchase shell at increasing cost. Even a modest increase in recycled shell can save a significant amount of money. SCDNR’s shellfish recycling, restoration and enhancement efforts are funded in part by saltwater recreational fishing license sales.
Although oyster harvesting slows down in the summer, oyster reef construction heats up. Late spring and early summer are busy months for SCORE’s community-based oyster restoration work, in which the public is invited to work with SCDNR staff and other volunteers to create oyster habitat using recycled shell. The resulting oyster reefs provide a host of ecological services, including water filtration, nutrient cycling, and habitat for fish and invertebrates. Check the SCORE webpage for a calendar of events or email the community restoration staff at [email protected].
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Publishers Notes: Our country is still battling COVID-19. To avoid the spread of this virus and continue to enjoy outdoor activities, ALL outdoor enthusiasts (man, woman, child) should follow the guidelines set by nps.gov. These guidelines include; social distancing, the Leave No Trace principles, including pack-in and pack-out, to keep outdoor spaces safe and healthy.
South Carolina’s 2020-2021 season for harvest of oysters, mussels, clams and all other bivalves from State Shellfish Grounds and Public Shellfish Grounds will close on Tuesday, May 25, 2021, at one half hour after official sunset, according to South Carolina Department of Natural Resources (SCDNR) officials.
Because higher bacterial levels occur when water temperatures exceed 80 degrees Fahrenheit, shellfish harvesting during the summer months is limited to commercial harvesters who can meet rigorous handling requirements.
Coastal waters will remain closed to recreational shellfish harvesting until the fall, when water temperatures begin to cool and ensure that shellfish are once again safe for harvesting and consumption. Shellfish harvesting is expected to reopen October 1, 2021. Find out more about shellfish harvesting regulations online at the SCDNR website.
